Recipe by Miriam Alter, RDN

Fresh Tomato Dip

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Fresh Tomato Dip

  • 2 large tomatoes, quartered

  • 1 red bell pepper, deseeded and cut into pieces

  • 2-3 cloves garlic or 2-3 cubes Gefen Frozen Garlic

  • 1 teaspoon Gefen Salt, or more to taste

  • 1 jalapeno pepper (optional)

Directions

1.

Place all ingredients in a food processor fitted with the ā€œSā€ blade and process until it reaches the desired texture.

Notes:

Lasts well in the fridge.
Fresh Tomato Dip

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments