4 Servings
30 Minutes
Allergens
Everyone loves a salad with the tangy bite of feta cheese!
Whisk together olive oil, lemon juice, oregano and honey and set aside.
Heat olive oil in a skillet until very hot. Toss feta cubes in the flour to coat them. Fry cubes in hot oil, turning to brown each side.
Remove and drain on a rack or paper towels.
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers. Add feta cubes and top with cracked pepper.
Drizzle with prepared dressing. Serve immediately.
Can I fry the feta cheese 2 days in advance?
You could, but I could recommend toasting it up before serving so they’re crispy and not soggy.