fbpx

Recipe by The Peppermill

Fried Feta Salad

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
4 Servings
Allergens

Everyone loves a salad with the tangy bite of feta cheese!

Ingredients

Dressing

  • 1 teaspoon honey

Salad

  • 1 pint cherry tomatoes, halved

  • 2 Persian cucumbers, sliced

  • freshly cracked black pepper

Directions

Prepare the Fried Feta Salad

1.

Whisk together olive oil, lemon juice, oregano and honey and set aside.

2.

Heat olive oil in a skillet until very hot. Toss feta cubes in the flour to coat them. Fry cubes in hot oil, turning to brown each side.

3.

Remove and drain on a rack or paper towels.

4.

Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers. Add feta cubes and top with cracked pepper.

5.

Drizzle with prepared dressing. Serve immediately.

Fried Feta Salad

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Faigy Fried
Faigy Fried
1 year ago

Can I fry the feta cheese 2 days in advance?

Raquel
Raquel
Reply to  Faigy Fried
1 year ago

You could, but I could recommend toasting it up before serving so they’re crispy and not soggy.