This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!
Frothy Iced Coffee
Recipe By Faigy Grossman
- Cooking and Prep: 05 m
- Serves: 2
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Iced Coffee
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Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.
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