Frothy Iced Coffee

 

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• Cooking and Prep: 05 m
• Serves: 2
• Contains:

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!

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Ingredients (5)

Main ingredients

• 1 tablespoon plus 1 teaspoon coffee granules, diluted in 2 tablespoons boiling water

• 1 and 1/2 cups crushed ice

• 1/2 cup milk

• 1/8 teaspoon cinnamon (or a generous dash)

• 3 tablespoons maple syrup (I used lite)

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Start Cooking

Make the Iced Coffee

1. Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.