Frothy Iced Coffee

5
(1)
  • Cooking and Prep: 05 m
  • Serves: 2
  • Contains:

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!

Ingredients (5)

Main ingredients

Start Cooking

Make the Iced Coffee

  1. Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.



  • Kayla

    can I use a diff sweetener? don’t have maple syrup…
    Posted by Kttbm |July 1, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, you can use any sweetener you like.
    Posted by raquel_kosher|August 3, 2021
    0
    1
  • Fraida

    Posted by FraidaP123 |2021-06-30 20:28:31
    Replies:
    0
    0
 
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  • Kayla

    can I use a diff sweetener? don’t have maple syrup…
    Posted by Kttbm |July 1, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, you can use any sweetener you like.
    Posted by raquel_kosher|August 3, 2021
    0
    1

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