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Recipe by Faigy Grossman

Frothy Iced Coffee

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Frothy Iced Coffee
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy
5 Minutes
Diets
- Vegetarian - Gluten Free - Salt Free - Pescatarian - Low Fat

This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!

Ingredients

Main ingredients

  • 1 tablespoon plus 1 teaspoon coffee granules, diluted in 2 tablespoons boiling water

  • 1 and 1/2 cups crushed ice

  • 1/2 cup milk

  • 1/8 teaspoon cinnamon (or a generous dash)

  • 3 tablespoons maple syrup (I used lite)

Directions

Make the Iced Coffee

1.

Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.

Recipe tags

chilled chilled drinks coffee coffee flavor faigy grossman gluten free iced coffee iced coffees maple mother's day ideas smoothies
Frothy Iced Coffee

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Kayla
Kayla
2 years ago

can I use a diff sweetener? don’t have maple syrup…

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Raquel
Raquel
Reply to  Kayla
2 years ago

Sure, you can use any sweetener you like.

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