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1 and 1/2 cups shoko (chocolate milk)
8 ice cubes
2 teaspoons hot cocoa mix
1 or 2 ounces whipped cream-flavored vodka
2 tablespoons marshmallow fluff
Manischewitz Marshmallows, for topping
Blend the chocolate milk, ice, powder, and vodka in a blender until smooth.
Pour into glasses. Top with marshmallow fluff.
Take a kitchen blowtorch and scorch the top for a toasted effect. If you are short on time or you don’t have a blowtorch, broil a few marshmallows on Gefen Parchment Paper in the oven for a minute. Top your drink with a marshmallow.
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