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Recipe by Yehudis Mann

Fruit and Pound Cake Kabobs

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Fruit and Pound Cake Kabobs
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

This is an easy, fun, and elegant skewer idea for a grilled dessert. The warm fruit and cake taste even more delicious when served with ice cream.

Ingredients

Fruit and Pound Cake Kabobs

  • 1 store-bought (or homemade) parve pound cake

  • 1/2 pineapple

  • 4 peaches

  • 1/2 cup (1 stick) margarine, melted

Directions

1.

Cut pound cake and pineapple into one-and-a-half-inch cubes. Slice peaches into quarters and remove the pits.

2.

Thread fruit and cake onto skewers, and brush with melted margarine.

3.

Heat grill on high, then grill skewers for two to three minutes on each side.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

barbecue BBQ fruit kebabs pound cake summer Yehudis Mann
Fruit and Pound Cake Kabobs

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