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Dairy
Easy
50 Minutes
Diets 
Serve 2 per person
1 cup blueberries
4 ounces goat cheese
2 tablespoons Haddar Brown Sugar
1 tablespoon Gefen Maple Syrup
1 package regular crepe dough
3 tablespoons oil, such as Gefen Canola Oil, for frying
Mash the blueberries, cheese, yogurt or sour cream, brown sugar, and maple syrup together with a fork; strain the filling with a fine mesh strainer.
Heat oil for frying in a pan.
Fill each crepe with two tablespoons of filling and wrap like an egg roll.
Fry in oil until golden brown.
Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein
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