This is not your average fruit cup. It’s a truly fabulous finale.
Fruit Cup with Brandy Sauce
Recipe By Rivky Kleiman
- Cooking and Prep: 25 m
- Serves: 24
-
Contains:
Ingredients (13)
Fruits
Brandy Sauce
Crunch
Start Cooking
Prepare the Brandy Sauce
-
Bring the sugar, cinnamon sticks, and water to a boil in a small saucepan over medium heat, stirring occasionally. It will become a cloudy liquid. As soon as the liquid turns clear, turn off the heat and add the brandy. Mix and allow to cool.
Note:
The brandy sauce can be prepared up to a week in advance and stored in the refrigerator.
Prepare the Crunch
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For the crunch, preheat oven to 350°F (180°C). Toss all the crunch ingredients together. Place on a Gefen Easy Baking Parchment-lined baking sheet and bake for 10–15 minutes. Remove from oven and allow to cool.
Note:
The crunch can also be prepared in advance and stored in a resealable plastic bag in the freezer.
Assembly
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Prepare fresh fruit cups with fruits of your choice, either layered or mixed together.
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Spoon 2–3 tablespoons brandy sauce over the fruit.
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Top with the crunch.
Note:
Yields enough to top approximately 24 portions. Use as much as you need and save the extras for another time.
Credits
Photography: Daniel Lailah
Food Styling: Amit Farber
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