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Fruit-Filled Honey Muffins


Finally! It took a few tries to achieve the right texture for these scrumptious muffins, but the end results are worth the effort! Aside from the pretty, delicious effect of the fruity centers, the moist, honey-flavored muffins lend themselves perfectly to the upcoming Yamim Tovim! Watch the video.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.   Yields 18 muffins


Prepare the Muffins

1. In a large bowl, thoroughly combine first five ingredients.
2. Add remaining ingredients aside from filling and stir gently until fully mixed; do not overmix.

To Assemble

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare cran-apple mixture, if using.
3. Line cupcake trays with 18 paper liners; fill 2/3 full with muffin batter.
4. Drop 1 teaspoon jam or cran-apple mixture into the center of each cup, pressing in slightly.
5. Place pans in oven, bake 15 minutes, and remove to cool.


Photography: Moishe Wulliger

Styling: Renee Muller