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Recipe by Nitra Ladies Auxiliary

Fruit-Filled Squash

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Fruit-Filled Squash
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Low Fat - Low Carb - Gluten Free

A simple, sweet gluten-free side dish that brings the best of the fall season to your table.

Ingredients

Main ingredients

  • 1 acorn or butternut squash

  • 1 apple, peeled, cored, and chopped

  • 3 large prunes, pitted and chopped

  • 1/8 teaspoon cinnamon

Directions

Prepare the Squash

1.

Cut squash in half lengthwise and remove seeds. Place into an eight- by eight-inch pan. Add half an inch of water to pan. Bake at 350 degrees Fahrenheit for 30 minutes or until squash is tender.

2.

Remove pulp, leaving shells intact. Combine one cup of pulp with remaining ingredients and mix well (remaining squash can be frozen for future use or added to a vegetable soup).

3.

Stuff each shell with half of mixture. Bake for 20 minutes or until apples are tender.  

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

beautiful presentation butternut squash fancy side dish fruity squash stuffed squash Thanksgiving
Fruit-Filled Squash

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