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Parve
Medium
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
A funner way to nosh on fruit. Save this recipe to make at your next BBQ!
1/2 seedless watermelon, rind removed
1/2 honeydew melon, rind removed
1 pineapple, peeled (don’t use the core)
2 teaspoons vanilla extract
1 (8-ounce) container Kineret Whipped Topping, thawed
2 tablespoons Tuscanini Strawberry Jam
Slice the fruit into thin rounds. Use a crinkle cutter slicer or knife, slice the fruit into “fries” sticks.
Using a hand mixer, whip the whipped topping until fluffy. Add the vanilla extract and strawberry jam and whip again until mixture is incorporated. Serve immediately or refrigerate until you’re ready.
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