Deep-fried dessert wontons with sweet fruit filling. Crunchy and sweet, a delicious dessert indulgence. Click here to watch the entire show!

Directions

Prepare the Fruit Medley Dessert Wonton

1. Mix the fruit with simple syrup, brown sugar and cinnamon. Gently squeeze lime half onto fruit mixture, then toss again and set aside.

2. Set out wonton wrappers and wet edges with the Baron Herzog Late Harvest Orange Muscat. Spoon about one tablespoon of the fruit medley onto middle of wonton and close them into purses or pockets. Drop into deep fryer until golden brown.

3. In a mixing bowl, gently whisk wine, coconut milk, and vanilla sugar together until smooth and fluffy.

4. Drizzle the sauce over wontons. Garnish with fresh mint or lime zest and serve hot.

Notes:

Regarding the inspection of blackberries for insects, please refer to the OU Guide to Checking Produce.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.