Deep-fried dessert wontons with sweet fruit filling. Crunchy and sweet, a delicious dessert indulgence. Don't miss the latest episode of Skill'it! (Click here to sign up for notifications when new episodes air.)
Fruit Medley Dessert Wonton
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Fruit Medley Dessert Wonton
Mix the fruit with simple syrup, brown sugar and cinnamon. Gently squeeze lime half onto fruit mixture, then toss again and set aside.
Set out wonton wrappers and wet edges with the Baron Herzog Late Harvest Orange Muscat. Spoon about one tablespoon of the fruit medley onto middle of wonton and close them into purses or pockets. Drop into deep fryer until golden brown.
In a mixing bowl, gently whisk wine, coconut milk, and vanilla sugar together until smooth and fluffy.
Drizzle the sauce over wontons. Garnish with fresh mint or lime zest and serve hot.