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Parve
Easy
30 Minutes
Diets 
Deep-fried dessert wontons with sweet fruit filling. Crunchy and sweet, a delicious dessert indulgence. Click here to watch the entire show!
1 package Gefen Round Wonton Wrappers
1 crisp apple (I prefer green apple for its tartness), julienned
1/2 pint blackberries, cut into quarters
1 blood orange, cut into small squares
1/8 cup simple syrup
2 teaspoons cinnamon
1 tablespoon brown sugar
1/2 lime
1/4 cup Baron Herzog Late Harvest Orange Muscat, plus additional for smearing
3 tablespoons coconut milk
3 tablespoons Gefen Vanilla Sugar
Mix the fruit with simple syrup, brown sugar and cinnamon. Gently squeeze lime half onto fruit mixture, then toss again and set aside.
Set out wonton wrappers and wet edges with the Baron Herzog Late Harvest Orange Muscat. Spoon about one tablespoon of the fruit medley onto middle of wonton and close them into purses or pockets. Drop into deep fryer until golden brown.
In a mixing bowl, gently whisk wine, coconut milk, and vanilla sugar together until smooth and fluffy.
Drizzle the sauce over wontons. Garnish with fresh mint or lime zest and serve hot.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
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I would not make it. Deep trying great fruit is ridiculous however tasty it might be