Serve fruit on sticks or skewers for a healthy treat that’s easy to make and fun to eat. You can even get the kids to put them together. And of course, some chocolate makes it a legitimate dessert.
Fruit Pops
Recipe By Sina Mizrahi
- Cooking and Prep: 20 m
- Serves: 25
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Make the Fruit Pops
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Insert a popsicle stick halfway into each slice of kiwi.
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Line a baking sheet with Gefen Easy Baking Parchment Paper.
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Melt the chocolate over a double boiler or microwave. Dip each kiwi pop halfway into the melted chocolate. Place on the prepared baking sheet and sprinkle with ground coconut. Transfer to freezer to harden.
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Cut the watermelon into discs and then triangles. Using a sharp knife, make a slit in the peel, and insert a popsicle stick halfway.
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Arrange the fruit on a platter and store in the refrigerator until ready to serve.
Tip:
You can garnish these fruit pops in any way you like — try chopped nuts, sea salt, or even cacao nibs.
