*Depending on the fruit and how ripe it is you’re going to need more or less sweetener, I like to use honey but you can use sugar, maple syrup, agave, rice syrup. I suggest you start with a tablespoon and add to taste…   *You can use whatever fruit you like just follow the method above. Another fun twist, you can add a second flavor to the pan and swirl it in.
Other fruit you can use: peaches, mango, blueberries, raspberries, persimmon…   *You can also add spices to your fruit puree like cinnamon, nutmeg, lavender, vanilla, cardamom.