Recipe by Rachel Kor

Fruit Salad Dreidel

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Fruit Salad Dreidel

  • blueberries

  • clementines, peeled and separated into segments

  • green apple, cut into slices

  • strawberries, cut into a large dice

Directions

1.

Arrange the fruit on a plate starting with the blueberries.

2.

Make the outline of an upside down triangle with blueberries then fill it in. Add the orange segments on top followed by the apple slices. Form the strawberries into a rectangle at the top.

Credits

Photography by Sara Goldstein

Fruit Salad Dreidel

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments