Recipe by Nechama Norman

Fruit Salad with Pineapple, Strawberries, and Banana

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Fruit Salad

  • 1 (24-ounce) container sweetened applesauce

  • 1 pound frozen strawberries, thawed and halved

  • 1 (20-ounce) can Glicks Pineapple Chunks, slightly drained

  • 2 large bananas, sliced in rounds

  • flaked coconut, for garnish

Directions

1.

Combine all ingredients in a large bowl and mix. Chill for a few hours.

2.

Top with flaked coconut before serving.

About

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(732) 901-5746

Fruit Salad with Pineapple, Strawberries, and Banana

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