Fruit-Studded Pavlova Desserts

  • Cooking and Prep: 2 h
  • Serves: 6
  • Contains:

In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.

Ingredients (8)

Fruit-Studded Pavlovas

Start Cooking

Prepare the Meringue

  1. Preheat oven to 175 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugars and beat until thick and glossy. Add a few drops of food coloring.

  3. Snip off the corner of a gallon-size FREEZER Ziploc bag. Fill bag with meringue and fit with a large star tip in it. Form four-inch circles of meringue.

  4. Bake for two hours.


  1. In a bowl, beat whipped topping until stiff peaks form. Add custard and mix, then set aside.

  2. Remove the paper and place meringue on a flat serving plate. Sprinkle with confectioners’ sugar. Fill the center of the meringue with whipped cream and top with fresh fruit.

  • tova gertel

    Posted by tgertel |2022-04-25 19:17:16
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