In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.

Fruit-Studded Pavlova Desserts
- Cooking and Prep: 2 h
- Serves: 6
-
Contains:
Ingredients (8)
Fruit-Studded Pavlovas
Start Cooking
Prepare the Meringue
-
Preheat oven to 175 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
-
In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugars and beat until thick and glossy. Add a few drops of food coloring.
-
Snip off the corner of a gallon-size FREEZER Ziploc bag. Fill bag with meringue and fit with a large star tip in it. Form four-inch circles of meringue.
-
Bake for two hours.
Assemble
-
In a bowl, beat whipped topping until stiff peaks form. Add custard and mix, then set aside.
-
Remove the paper and place meringue on a flat serving plate. Sprinkle with confectioners’ sugar. Fill the center of the meringue with whipped cream and top with fresh fruit.
Please
Log in to ask a question Write your question here