In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
Fruit-Studded Pavlova Desserts
Recipe By Esther Ottensoser
- Cooking and Prep: 2 h
- Serves: 6
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Contains:
Ingredients (8)
Fruit-Studded Pavlovas
Start Cooking
Prepare the Meringue
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Preheat oven to 175 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
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In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugars and beat until thick and glossy. Add a few drops of food coloring.
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Snip off the corner of a gallon-size FREEZER Ziploc bag. Fill bag with meringue and fit with a large star tip in it. Form four-inch circles of meringue.
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Bake for two hours.
Assemble
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In a bowl, beat whipped topping until stiff peaks form. Add custard and mix, then set aside.
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Remove the paper and place meringue on a flat serving plate. Sprinkle with confectioners’ sugar. Fill the center of the meringue with whipped cream and top with fresh fruit.
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