Fruit-Studded Pavlova

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Pavlova, an egg-white dessert topped with fruit and whipped cream that comes from Australia and New Zealand, is a perfect choice for Passover as it is completely gluten free, no substitutions needed! Esther O decorates it with multicolored fruit for a beautiful presentation. Use your creativity to make this pavlova the star of your Passover table!

Get the recipe: 

8 egg whites
2 cups sugar
2 tablespoons Gefen Vanilla Sugar
a couple drops red food coloring 
16 ounces Gefen Non-Dairy Whipped Topping
16 ounces custard

For the full recipe, click here!

For more great ideas by Esther, watch Platable


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