Fruity Crescent Cheesecake Topper

Esther Ottensoser Recipe By
  • Cook & Prep: 20 m
  • Serving: 8
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

Make the Topper

  1. Place the whipped cream in a pastry bag with a star tip.

  2. Create a moon shape on the top of the cheesecake by forming small stars. Line the edge of the moon with the fruit.

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