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Recipe by Dining In

Fruity Fruit Soup

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Fruity Fruit Soup
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

A slightly different, very berry fruit soup.

Ingredients

Main ingredients

  • 3 tablespoons (heaping) Gefen Cornstarch

  • 4 cups orange juice

  • 3-4 cloves (optional)

  • 1 package frozen strawberries

  • 2 cups (or to taste) assorted fresh fruit (strawberries, blueberries, grapes, mangos, etc.), washed and diced

Directions

Prepare the Fruit Soup

1.

Dissolve cornstarch in half a cup orange juice. Pour into pot with rest of orange juice and boil until juice thickens. Add cloves, if desired.

2.

Remove from flame. Add frozen strawberries and mix well.

3.

Cool soup and then mix in assorted fresh fruit. Serve chilled.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

berries fresh fruit fruit fruit cup fruit soup fruity fruity salad
Fruity Fruit Soup

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