Fruity Fruit Soup

 
  • Cooking and Prep: 1 h 45 m
  • Serves: 8
  • No Allergens

A slightly different, very berry fruit soup.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Fruit Soup

  1. Dissolve cornstarch in half a cup orange juice. Pour into pot with rest of orange juice and boil until juice thickens. Add cloves, if desired. 

  2. Remove from flame. Add frozen strawberries and mix well. 

  3. Cool soup and then mix in assorted fresh fruit. Serve chilled.

Credit

Photography and Styling by Chavi Feldman



 
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