Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 45 Minutes
Diets
A slightly different, very berry fruit soup.
3 tablespoons (heaping) Gefen Cornstarch
4 cups orange juice
3-4 cloves (optional)
1 package frozen strawberries
2 cups (or to taste) assorted fresh fruit (strawberries, blueberries, grapes, mangos, etc.), washed and diced
Dissolve cornstarch in half a cup orange juice. Pour into pot with rest of orange juice and boil until juice thickens. Add cloves, if desired.
Remove from flame. Add frozen strawberries and mix well.
Cool soup and then mix in assorted fresh fruit. Serve chilled.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation