A slightly different, very berry fruit soup.
Fruity Fruit Soup
- Cooking and Prep: 1 h 45 m
- Serves: 8
Prepare the Fruit Soup
Dissolve cornstarch in half a cup orange juice. Pour into pot with rest of orange juice and boil until juice thickens. Add cloves, if desired.
Remove from ﬂame. Add frozen strawberries and mix well.
Cool soup and then mix in assorted fresh fruit. Serve chilled.
Photography and Styling by Chavi Feldman