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Fruity Kugel Tarts for Passover

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Fruity Kugel Tarts for Passover
Parve Parve
15 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free

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This recipe can be used as a side dish or dessert- your choice!

Directions

To Prepare

1. Beat egg whites and ½ cup sugar until stiff peaks form.
2. Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
3. Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
4. Bake at 350°F for 45 minutes or until tops of muffins turn golden brown.

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Cook it nj Cookitnj Fruit tart Fruity kugel Kugel Passover Passover side Passover sides Pesach Pesach side dish
Fruity Kugel Tarts for Passover

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Barbara Rubinoff
Barbara Rubinoff
7 months ago

am i to fold the egg yolks in to the egg whites?

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sarah
sarah
4 years ago

flour What would be the amount of flour if i want to use this recipe for during the year?

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So}mouwmin
So}mouwmin
Admin
Reply to  sarah
4 years ago

That is a great question, check out our article about substitutions on Pesach, I think that would be helpful. https://www.kosher.com/lifestyle/the-essential-passover-substitution-guide-359

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wpdiscuz   wpDiscuz

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