Recipe by Brigadoon Uptown

Fruity Nacho Fiesta by Faigie

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

For the Nachos

  • 1 pack plain wraps, cut into small triangles

  • oil

  • 3/4 cup sugar

  • 1 tablespoon cinnamon

Toppings

  • 1/2 pack caramel chips

  • 1/2 pack Glicks Chocolate Chips

  • blueberries

  • pomegranate arils

  • gooseberries

  • sliced strawberries

  • dragon fruit, cut into small chunks

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix sugar and cinnamon. Dip each wrap piece in oil, then in cinnamon mixture.

3.

Spread on a cookie sheet and bake for 10 to 15 minutes.

4.

Meanwhile, combine caramel and chocolate chips and melt in hot water.

5.

Arrange about half of the nachos on a platter. Top with fruit, then crumble halva , then drizzle the melted chocolate, peanut butter, and custard. Serve and let them dig in!

Notes:

The recipe uses only half the nachos, but the rest of them are great for snacking or munching on while you arrange the platter. Or store in a container to make another one the next day when the ladies in the circle demand more of last night’s treat!

This recipe image was generated using AI.
Fruity Nacho Fiesta by Faigie

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