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Diets When this inquiry came through on the Kosher.com bungalow chat, I thought it’d make a good excuse for a mommy night activity. So we made up for each mommy to bring a simple baked goody, either from the freezer or fresh, and we sat around the dining table to taste test and vote. As soon as Faigie walked in with this beautiful fruity masterpiece, presented on such a pretty natural wood cake platter, the rest of us knew our recipes didn’t stand a chance.
At every gathering, Faigie is here with her warmth, fun-loving spirit, and something scrumptious, tasteful and always so beautifully presented. So thank you, Faigie for this treat. And thank you Kosher.com for giving us the opportunity to get together. This was fun!
1 pack plain wraps, cut into small triangles
oil
3/4 cup sugar
1 tablespoon cinnamon
1/2 pack caramel chips
1/2 pack Glicks Chocolate Chips
blueberries
pomegranate arils
gooseberries
sliced strawberries
dragon fruit, cut into small chunks
mango, cut into small chunks
1 kiwi, quartered and sliced
handful of cherries
vanilla custard
Preheat oven to 350 degrees Fahrenheit.
Mix sugar and cinnamon. Dip each wrap piece in oil, then in cinnamon mixture.
Spread on a cookie sheet and bake for 10 to 15 minutes.
Meanwhile, combine caramel and chocolate chips and melt in hot water.
Arrange about half of the nachos on a platter. Top with fruit, then crumble halva , then drizzle the melted chocolate, peanut butter, and custard. Serve and let them dig in!
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