You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.

Directions

Prepare the Coleslaw

1. Combine all dressing ingredients and massage into cabbage.

2. Marinate in the fridge overnight. The longer it sits, the better!

Credits

Photography: Chavi Feldman

Food Styling: Renee Muller

Recipe tags

Barbecue Barbeque BBQ Cabbage Cole slaw Coleslaw Full n free Fullnfree Gluten free Healthy Make ahead Rorie weisberg Summer

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Leah

2 years ago

Excellent recipe! Classic cole slaw is just too sweet and heavy after experiencing this. I don’t put in any sweetener, but the fruit juices add just enough of it. This is easy and delicious!