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Full ‘n Free Coleslaw


You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.


Prepare the Coleslaw

1. Combine all dressing ingredients and massage into cabbage.
2. Marinate in the fridge overnight. The longer it sits, the better!


Photography: Chavi Feldman

Food Styling: Renee Muller