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Recipe by Rorie Weisberg

Full ‘n Free Coleslaw

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Full 'n Free Coleslaw
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

8 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar

You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.

Ingredients

Main ingredients

  • 1 8-ounce (225-gram) bag pre-checked coleslaw mix

  • 1/4 cup mayonnaise, homemade or avocado-based store-bought

  • juice of 1/2 an orange

  • juice of 1/4 pink grapefruit

  • 1/4 teaspoon lemon pepper

  • 1/4 teaspoon pink salt or sea salt

  • 2–4 tablespoons Gefen Honey or maple syrup (optional)

Directions

Prepare the Coleslaw

1.

Combine all dressing ingredients and massage into cabbage.

2.

Marinate in the fridge overnight. The longer it sits, the better!

Credits

Photography: Chavi Feldman Food Styling: Renee Muller  

Recipe tags

barbecue barbeque BBQ cabbage cole slaw coleslaw full n free fullnfree gluten free healthy make ahead rorie weisberg summer
Full 'n Free Coleslaw

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Leah
Leah
2 years ago

Excellent recipe! Classic cole slaw is just too sweet and heavy after experiencing this. I don’t put in any sweetener, but the fruit juices add just enough of it. This is easy and delicious!

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