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Full ‘n Free Coleslaw

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You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.

Directions

Prepare the Coleslaw

1. Combine all dressing ingredients and massage into cabbage.
2. Marinate in the fridge overnight. The longer it sits, the better!

Credits

Photography: Chavi Feldman

Food Styling: Renee Muller