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The name says it all! This treat is fully loaded with goodies that are enjoyed by both kids and adults.
2 sticks margarine
2 eggs
1 cup Haddar Brown Sugar
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla sugar
2 and 1/2 cups Glicks Flour
1/3 cup colorful sprinkles, such as Pure Food by Estee
1/3 cup chocolate sprinkles
1/4 cup white chocolate chips
1/4 cup Glicks Chocolate Chips
1/2 cup rice crispies
1/2 cup Gefen Confectioners’ Sugar
1/2 teaspoons oil
1/2 tablespoons hot water
Preheat the oven to 350 degrees Fahrenheit.
Combine all the ingredients and mix well until you get a smooth batter.
Spread the batter into a lined 9×13 inch pan.
Bake for 30 minutes.
Let the blondies cool down and then cut them into two inch squares.
Mix all the ingredients until you get a smooth consistency and drizzle the glaze over the blondies.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/.
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