The name says it all! This treat is fully loaded with goodies that are enjoyed by both kids and adults.
Preheat the oven to 350 degrees Fahrenheit.
Combine all the ingredients and mix well until you get a smooth batter.
Spread the batter into a lined 9×13 inch pan.
Bake for 30 minutes.
Let the blondies cool down and then cut them into two inch squares.
Mix all the ingredients until you get a smooth consistency and drizzle the
glaze over the blondies.
Notes:
Make-Ahead and Storage: Store in an airtight container at cool room temperature for up to two days or refrigerate for up to five days. Bring to room temperature before serving to soften. For longer storage, wrap well and freeze for up to two months, thawing while wrapped to prevent condensation.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
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