Fully-Loaded Hot Chocolate Chip Cups

Estee Kafra Recipe By
4
(3)
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time, I throw them into the oven so we enjoy it fresh. Everybody loves freshly baked cookie dough — at least everybody that I know! I listed some of the fun sweet stuff that we like to add. Follow ours or make up your own!

Ingredients (13)

Main ingredients

Add-ins

Start Cooking

Prepare the Chocolate Chip Cups

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Combine all the ingredients for the dough. Add the add-ins and scoop into 12–18 ramekins, depending on how big you want your serving size to be.

  3. When ready to serve, bake for 12 minutes.

Note:

If you don’t eat pecans or almonds on Rosh Hashanah, feel free to omit.

Credits

Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger

EMAIL
  • Shavy Hershkowitz

    Posted by shavyhershkowitz@gmail.com |October 30, 2020
    0
  • Shavy Hershkowitz

    Simple and scrumptious dessert!
    Posted by shavyhershkowitz@gmail.com |October 30, 2020
    0
  • Avigail

    Are you measuring out 2.8 oz. of the chocolate pudding mix? There is no such product.
    Posted by sandwich |October 22, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shavy Hershkowitz

    Simple and scrumptious dessert!
    Posted by shavyhershkowitz@gmail.com |October 30, 2020
    0
  • Shavy Hershkowitz

    Posted by shavyhershkowitz@gmail.com |October 30, 2020
    0
  • Avigail

    Are you measuring out 2.8 oz. of the chocolate pudding mix? There is no such product.
    Posted by sandwich |October 22, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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