I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time, I throw them into the oven so we enjoy it fresh. Everybody loves freshly baked cookie dough — at least everybody that I know! I listed some of the fun sweet stuff that we like to add. Follow ours or make up your own!
Fully-Loaded Hot Chocolate Chip Cups
Recipe By Estee Kafra
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (13)
Main ingredients
Add-ins
Start Cooking
Prepare the Chocolate Chip Cups
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Combine all the ingredients for the dough. Add the add-ins and scoop into 12–18 ramekins, depending on how big you want your serving size to be.
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When ready to serve, bake for 12 minutes.
Note:
If you don’t eat pecans or almonds on Rosh Hashanah, feel free to omit.
Credits
Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger
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Yes. The standard size is 4.1 oz so I would put a little more than half, which would be around 1/3 of a cup. If you have a kitchen scale then you can definitely weigh it out as well.
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Yes. The standard size is 4.1 oz so I would put a little more than half, which would be around 1/3 of a cup. If you have a kitchen scale then you can definitely weigh it out as well.
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