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Parve
Easy
20 Minutes
Diets 
I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time, I throw them into the oven so we enjoy it fresh. Everybody loves freshly baked cookie dough — at least everybody that I know! I listed some of the fun sweet stuff that we like to add. Follow ours or make up your own!
1/2 cup oil
1/2 cup margarine
3/4 cup brown sugar
1/4 cup sugar
3 eggs
1 teaspoon Gefen Pure Vanilla Extract
2 cups Mishpacha Flour
1 teaspoon baking soda
2.8 ounces (80 grams) Gefen Instant Chocolate Pudding mix
1 (7-oz./200-g.) bag 72% chocolate chunks
1/2 cup mini marshmallows
3/4 cup caramel chips
1/2 cups chopped pecans or slivered almonds (see note)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine all the ingredients for the dough. Add the add-ins and scoop into 12–18 ramekins, depending on how big you want your serving size to be.
When ready to serve, bake for 12 minutes.
Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger
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CAN I USE OIL INSTEAD OF MERGERINE?
Can I sub gluten free flour? Also, I don’t use mixes, how would I incorporate homemade chocolate pudding. Thanks, Linda
Can I sub gluten free flour and make my pudding from scratch?
I haven’t tried it with this recipe, you could try it with 1:1 gluten-free flour. If you would like to make homemade chocolate pudding mix you could. But you just add it as powder, not as prepared pudding.
Yum yum yum
can I cook them at a lower temperature? like when i keep the oven on over yom tov at 250?
An absolute hit!!!
I am made a double batch of these last year and froze them raw, hoping to have them last for a few Shabbos’s after yom tov as well, my plan was to bake them fresh as I needed them, they were GONE by the end of yom tov!!!!!!
I am going to make them again, but this time hide them better!!!!!
Simple and scrumptious dessert!
Are you measuring out 2.8 oz. of the chocolate pudding mix? There is no such product.
Yes. The standard size is 4.1 oz so I would put a little more than half, which would be around 1/3 of a cup. If you have a kitchen scale then you can definitely weigh it out as well.