I usually make these ahead of time, freeze them raw, and take out of the freezer at the beginning of the meal. A few minutes before dessert time, I throw them into the oven so we enjoy it fresh. Everybody loves freshly baked cookie dough — at least everybody that I know! I listed some of the fun sweet stuff that we like to add. Follow ours or make up your own!
Fully-Loaded Hot Chocolate Chip Cups
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Chocolate Chip Cups
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine all the ingredients for the dough. Add the add-ins and scoop into 12–18 ramekins, depending on how big you want your serving size to be.
When ready to serve, bake for 12 minutes.
If you don’t eat pecans or almonds on Rosh Hashanah, feel free to omit.
Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger