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Garlic and Lemon Baked Chicken

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Garlic and Lemon Baked Chicken
Meat Meat
4 Servings Serving Icon
1 Hour, 35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - Paleo

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An easy to prepare chicken with a delightful flavor. All the ingredients combine together during the baking for a uniquely delicious dish.

Directions

1. Preheat oven to 425°F (220°C).
2. Arrange chicken in a medium-sized baking pan and scatter the rosemary on top.
3. Crush two cloves of garlic and sprinkle over the chicken. Season with salt and pepper.
4. Slice the rest of the garlic into quarter-inch slices and scatter around the chicken, along with the lemon slices.
5. Pour wine and olive oil on top. Cover pan with foil and bake for one and a quarter hours for chicken bottoms, and 40 minutes for whole chicken pieces.
6. Remove the foil and roast for another 15 minutes, until golden. Serve with gravy, lemon, and garlic slices.

Recipe tags


Chicken Dark chicken roast Delicious Easy dinner Easy supper Garlicky Gluten free Lemon chicken Quick-and-easy Roast chicken Rosemary Whole chicken
Garlic and Lemon Baked Chicken

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Megan Levy
Megan Levy
2 years ago

What are chicken bottoms as opposed to whole chicken pieces. Must be an Americanism which I’ve never heard of.

0
Esther Leah
Esther Leah
Reply to  Megan Levy
2 years ago

Chicken bottoms are the thigh and drum stick, as opposed to the breast meat.

0
jesse
jesse
2 years ago

How many bags or parts of a bag are equivalent to 4.5 cups?

0
Raquel Admin
Raquel Admin
Admin
Reply to  jesse
2 years ago

You would need 4 chicken bottoms.

0
wpdiscuz   wpDiscuz

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