An hors d’oeuvres you can never have enough of! There’s nothing like bread that’s been slathered in oil or butter and garlic and then warmed to a crunch. Now dunk that into creamy, cheesy goodness and you quickly realize you haven’t prepared enough. But don’t worry; if you still have more food coming, you’re good. This dish doesn’t need an overdone presentation. A short, wide glass cup, a ramekin, or even a clear disposable dipping bowl can be used for individual servings of the bread and dip. Bon appétit!