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These pastry-wrapped salmon appetizers taste amazing and are so, so pretty. They would even work well as a main course for a light Yom Tov meal (perhaps on the last day?). Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
6 fillets salmon
2 heads garlic, roasted in Gefen Olive Oil and mashed a bit
salt
pepper
beaten egg, for egg wash
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Season the salmon generously with salt and pepper. Season the garlic mash with salt.
Place the puff pastry squares on a lined baking sheet. Place one salmon fillet on a diagonal across a puff pastry square. Spread a little garlic over top of the salmon. Pull up the two corners on the long sides of the salmon, pinch together, and turn slightly to create a twist shape. Continue with the remaining salmon and pastry.
Brush the pastry with egg wash and until the puff pastry is golden and salmon is fully cooked.
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Came out great. Just bake it until it looks nicely done. Beautiful presentation for a yom tov meal.
This is a great idea, but having no time factor is just plain LAZY recipe development especially for such sensitive and expensive ingredients like salmon and puff dough.
Agreed!