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Garlic Confit Salmon in Puff Pastry


These pastry-wrapped salmon appetizers taste amazing and are so, so pretty. They would even work well as a main course for a light Yom Tov meal (perhaps on the last day?). Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Season the salmon generously with salt and pepper. Season the garlic mash with salt.
3. Place the puff pastry squares on a lined baking sheet. Place one salmon fillet on a diagonal across a puff pastry square. Spread a little garlic over top of the salmon. Pull up the two corners on the long sides of the salmon, pinch together, and turn slightly to create a twist shape. Continue with the remaining salmon and pastry.
4. Brush the pastry with egg wash and until the puff pastry is golden and salmon is fully cooked.