Garlic-Dill Lettuce Salad

Garlic and dill … mmmm … on any chef’s “favorites” list.

Directions

1. Sauté 3/4 cup slivered almonds with four cloves garlic in one tablespoon oil. Set aside. Place lettuce in a salad bowl.

2. For dressing, in a separate bowl, blend lemon juice, vinegar, salt, sugar, oil, and dill.

3. Pour dressing over lettuce and garnish with almond and garlic slices.

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Dill Garlic Lettuce Salad Super easy