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Recipe by Erin Grunstein

Garlic Herb Lamb Chops

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Garlic Herb Lamb Chops
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Gluten Free

Ingredients

Garlic Herb Lamb Chops

  • 1/3 cup total of fresh mint and parsley

  • 2 tablespoons extra virgin olive oil (I used the oil from garlic confit)

  • 2 tablespoons Alfasi Cabernet Sauvignon or other red wine

Dipping Sauce (Optional)

Directions

Prepare the Garlic Herb Lamb Chops

1.

In a food processor, combine garlic, pepper, salt, fresh herbs, oil and wine. Rub onto lamb and marinate for about an hour or up to overnight.

2.

When the time has elapsed, remove lamb from marinade and grill for four to six minutes per side.

3.

For the optional dipping sauce, combine equal amounts of garlic confit and fresh mint, and serve lamb with mint garlic confit.

Recipe tags

Erin Grunstein erin.eats.mtl garlic gluten free herbs kosher for passover lamb chops passover main dishes Pesach
Garlic Herb Lamb Chops

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Rifky Lefkowitz
Rifky Lefkowitz
2 years ago

can this be done in advance and rewarmed on shabbas?

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