4 Servings
1 Hour, 20 Minutes
Allergens
In a food processor, combine garlic, pepper, salt, fresh herbs, oil and wine. Rub onto lamb and marinate for about an hour or up to overnight.
When the time has elapsed, remove lamb from marinade and grill for four to six minutes per side.
For the optional dipping sauce, combine equal amounts of garlic confit and fresh mint, and serve lamb with mint garlic confit.
can this be done in advance and rewarmed on shabbas?