Recipe by My Kosher Recipe Contest

Garlic Infused Whole Roasted Chicken

Print
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 whole chicken

  • 6 cubes frozen garlic

  • 1 T margarine

  • Montreal chicken seasoning (I use McCormicks but anything with salt in the mix should work)

Directions

Prepare the Chicken

1.

Preheat the oven to 425F.

2.

Rinse chicken, pat dry and place in a 9×13 breast side up.

3.

Smash a garlic cube with your hands. Gently lift the skin near the cavity hole (you may need poke it a couple of times to separate the skin from the meat) and stuff the garlic in. Repeat as you go around the chicken, inserting garlic under the skin of the thighs, wings, breast… Don’t forget the cavity!

4.

Melt the margarine and, using a pastry brush, brush it onto the skin of the chicken.

5.

Liberally. VERY liberally sprinkle with Montreal seasoning. Did I mention liberally?

6.

Bake for 1 hour or until a thermometer inserted in the thigh reads 175.

Tips:

Before you put the chicken in the pan, throw some diced potatoes in and sprinkle some Montreal chicken seasoning and a bit of oil. The drippings from the chicken mixed with the potatoes… you’ll be scratching the bottom of the pan for more!
Garlic Infused Whole Roasted Chicken

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments