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Garlic Sauce


Having this classic garlic sauce in your back pocket will enhance so many of your meals. Serve with steak, fried chicken, falafel, french fries, rice and take your cooking to the next level.


Prepare the Garlic Sauce

1. Saute garlic in oil for 3-4 minutes.
2. Add flour and stir until golden in color.
3. Add chicken broth or bouillon cube mixture. Stir until smooth.
4. Add one and 1/2 cups of water with the sugar.
5. Simmer for 10 minutes.


Great for reheating chicken. 


Photography and Styling by Tamara Friedman