fbpx

Recipe by Nitra Ladies Auxiliary

Garlic Sauce

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets

No Diets specified

Having this classic garlic sauce in your back pocket will enhance so many of your meals. Serve with steak, fried chicken, falafel, french fries, rice and take your cooking to the next level.

Ingredients

Main ingredients

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 and 1/2 tablespoons oil

  • 2 tablespoons Mishpacha Flour

  • 1 and 1/2 cups parve chicken broth or 1 bouillon cube, dissolved in 1 and 1/2 cups water

  • 1 and 1/2 cups water

  • pinch of sugar

Directions

Prepare the Garlic Sauce

1.

Saute garlic in oil for 3-4 minutes.

2.

Add flour and stir until golden in color.

3.

Add chicken broth or bouillon cube mixture. Stir until smooth.

4.

Add one and 1/2 cups of water with the sugar.

5.

Simmer for 10 minutes.

Tips:

Great for reheating chicken. 

Credits

Photography and Styling by Tamara Friedman

Recipe tags

Garlic Sauce

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments