This is the easiest and quickest way to get crispy baked chicken schnitzel on the table. This recipe does more than cut out the frying time … it cuts down the coating time, too! Usually, you need to coat the chicken in something first to allow the bread crumbs to stick, and then add the crumb coating. Not anymore. This schnitzel is a one-step process. Coat and bake. It’s ready faster than you can say dinner done! If you don’t want to use sesame seeds, add the equivalent quantity of bread crumbs.