Garlic Sesame Schnitzel (Shake 'n Bake)

5
(5)
  • Cooking and Prep: 40 m
  • Serves: 4
  • Contains:

This is the easiest and quickest way to get crispy baked chicken schnitzel on the table. This recipe does more than cut out the frying time … it cuts down the coating time, too! Usually, you need to coat the chicken in something first to allow the bread crumbs to stick, and then add the crumb coating. Not anymore. This schnitzel is a one-step process. Coat and bake. It’s ready faster than you can say dinner done! If you don’t want to use sesame seeds, add the equivalent quantity of bread crumbs.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Schnitzel

  1. Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper.

  2. In a bowl or Ziploc bag, combine bread crumbs, oil, sesame seeds, salt, pepper, and garlic. Place chicken pieces into bread crumb mixture, turning to coat chicken well.

  3. Place chicken strips on prepared baking sheets, making sure they aren't too close together. Coat with nonstick cooking spray. Cover chicken with foil. Bake, covered, for 10 minutes. Uncover; bake for an additional 10-14 minutes, until edges are golden and chicken is cooked through.

Note:

We like to use crumbs that are golden in color and have a slightly thicker texture. If you are using bone-in chicken, remove chicken skin and coat chicken well with breadcrumb mixture. Bake at 375 degrees Fahrenheit, uncovered, for one hour and 15 minutes.

Credits

From Dinner Done by Between Carpools posted with permission from Artscroll/Mesorah Publications Ltd.



  • Malki Deutsch

    Posted by Malkeefr |2021-08-31 09:02:03
    Replies:
    0
    0
  • Malki Deutsch

    Really easy to make and so tasty. Familiar enough for the picky eaters who need regular schnitzel but with that extra twist in taste. Will definitely be a staple from now on
    Posted by Malkeefr |2021-08-31 09:03:08
    Replies:
    0
    0
  • Debbie Kandler

    Posted by Debbiekandler |2021-07-27 10:57:53
    Replies:
    0
    0
  • Shoshana Ostroff

    Posted by s.ostroff |2021-01-10 04:05:53
    Replies:
    0
    0
  • TM

    Baking once frozen

    I had some extras the last time I made this and froze some raw. What's the best way to bake these- defrost first or bake right away-and for how long? Thanks!
    Posted by TM |January 6, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I would bake them right away straight from the freezer onto a baking sheet lined with parchment. I would follow the baking instructions in the recipe- 425F for 10-14 minutes.
    Posted by raquel_kosher|January 7, 2021
    0
    1
  • esther

    Freezing shnitzel

    can I freeze these and reheat them for a friday night meal? thanks
    Posted by eliana1 |December 29, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, I would recommend breading them and baking them fresh. They come out crispies and fresher
    Posted by raquel_kosher|January 5, 2021
    0
    1
  • esther

    can I freeze these and reheat for a friday night meal? thanks
    Posted by eliana1 |2020-12-29 05:37:17
    Replies:
    0
    0
  • riva zi

    such a cool recipe! loved it!
    Posted by RivZi |2020-12-03 00:13:20
    Replies:
    0
    0
  • TM

    Posted by TM |2020-11-19 20:24:24
    Replies:
    0
    0
  • TM

    This is the easiest yummiest schnitzel! Tastes/feels fried without the mess!!
    Posted by TM |2020-11-19 20:26:27
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malki Deutsch

    Really easy to make and so tasty. Familiar enough for the picky eaters who need regular schnitzel but with that extra twist in taste. Will definitely be a staple from now on
    Posted by Malkeefr |2021-08-31 09:03:08
    Replies:
    0
    0
  • esther

    can I freeze these and reheat for a friday night meal? thanks
    Posted by eliana1 |2020-12-29 05:37:17
    Replies:
    0
    0
  • riva zi

    such a cool recipe! loved it!
    Posted by RivZi |2020-12-03 00:13:20
    Replies:
    0
    0
  • TM

    This is the easiest yummiest schnitzel! Tastes/feels fried without the mess!!
    Posted by TM |2020-11-19 20:26:27
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • TM

    Baking once frozen

    I had some extras the last time I made this and froze some raw. What's the best way to bake these- defrost first or bake right away-and for how long? Thanks!
    Posted by TM |January 6, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    I would bake them right away straight from the freezer onto a baking sheet lined with parchment. I would follow the baking instructions in the recipe- 425F for 10-14 minutes.
    Posted by raquel_kosher|January 7, 2021
    0
    1
  • esther

    Freezing shnitzel

    can I freeze these and reheat them for a friday night meal? thanks
    Posted by eliana1 |December 29, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, I would recommend breading them and baking them fresh. They come out crispies and fresher
    Posted by raquel_kosher|January 5, 2021
    0
    1

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