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This flavor combination is a classic. It is a family favorite at my home, and I know your family will love it also. I just have one favor to ask you – when you make it, please bring me some. Thanks in advance!
1/4 cup Glicks Soy Sauce
1/4 cup Haddar Teriyaki Sauce
1/2 cup orange juice
1/4 cup Gefen Canola Oil
10 cubes Gefen Frozen Garlic
2 tablespoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
2-to-3-pound London broil, thinly sliced in strips (see note)
In a gallon-size ziptop bag, add all the ingredients besides the London broil. Close bag and shake well until combined.
Place the meat strips into the bag and close well. Give it a final shake to make sure all the meat is submerged in the marinade. Place in the fridge for six hours to overnight.
Remove meat from marinade and discard the excess.
If using an oven, preheat to 175 degrees Fahrenheit and line a metal baking sheet with aluminum foil. Lay the meat in a single layer and place in the oven. Bake for four hours or until dried (check after three hours to see how much more time is needed).
If using a dehydrator place the meat on the tray/racks in single layers and set the temperature to 165 degrees Fahrenheit and the timer to six hours. Dehydrate for a full six hours (or a bit less depending on your preference.
Allow the meat to cool fully before packing away.
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