Recipe by My Kosher Recipe Contest

Garlic Tomato Confit

()
Leave a Review
Print
Garlic Tomato Confit
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Submitted by Leah Engel

Give a twist to the famous garlic confit by adding cherry tomatoes. The tomatoes and garlic combined give the perfect sweetness and add an excellent burst of flavour. The most amazing dish with homemade challa for a Friday night meal.

 

Ingredients

Main ingredients

  • 20 half cherry tomatoes

  • 20 garlic cloves

  • Olive oil

  • Kosher salt

  • Black pepper

  • 1-2 tbsp silan (date syrup)

Directions

Prepare the Confit

1.

Slice cherry tomatoes in half and place in wide pan.

2.

Add the garlic cloves and pour in olive oil. Garlic should be completely covered in oil. Roast on medium flame until garlic is soft and well roasted. (Approx. 20 min.)

3.

Once ready, season to taste with kosher salt, black pepper and silan.

Recipe tags

confit date honey easy side dishes garlic garlic confit Leah Engel my kosher mykosher mykosher.com quick-and-easy savory sides side dishes sides silan silan syrup tomatoes vegetables veggies
Garlic Tomato Confit

How Would You

Rate this recipe?

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chaya Segal
Chaya Segal
2 years ago
0
StickClose
Rivka F
Rivka F
4 years ago

Yum Delicious I left out the silan was really good

0
StickClose
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image

Related Recipes

Italian Tomato-Garlic Confit Dip

Italian Tomato-Garlic Confit Dip
Brisket with Onion Marmalade and Garlic-Tomato Confit

Brisket with Onion Marmalade and Garlic-Tomato Confit
Spicy Tomato Garlic Confit

Spicy Tomato Garlic Confit