Recipe by My Kosher Recipe Contest

Garlic Tomato Confit

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 20 half cherry tomatoes

  • 20 garlic cloves

  • Olive oil

  • Kosher salt

  • Black pepper

  • 1-2 tbsp silan (date syrup)

Directions

Prepare the Confit

1.

Slice cherry tomatoes in half and place in wide pan.

2.

Add the garlic cloves and pour in olive oil. Garlic should be completely covered in oil. Roast on medium flame until garlic is soft and well roasted. (Approx. 20 min.)

3.

Once ready, season to taste with kosher salt, black pepper and silan.

Garlic Tomato Confit

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Chaya Segal
Chaya Segal
2 years ago
Rivka F
Rivka F
4 years ago

Yum Delicious I left out the silan was really good