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Meat
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
I love the flavor of fresh onion and garlic. This chicken is a real winner when you’re short on time and need dinner ready in a jiffy.
1/2 teaspoon salt
dash of Pereg Black Pepper
1/2 teaspoon Pereg Paprika
1 small onion, grated
5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
2 tablespoons oil
1 and 1/2 to 2 pounds dark chicken cutlets (or about 4 pieces)
Place all ingredients besides chicken in a disposable grill pan (a shallow foil pan with ridges on the bottom), and mix to create a paste.
Place chicken on top and spread the paste over chicken, fully coating it.
Broil chicken in oven on high for eight minutes on each side.
www.thevoiceoflakewood.com
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Eh. The onions just tasted like raw onions and there wasn’t much flavor. Also, there would be no way to flip this and how exactly do you make a paste in the grooves of a grill pan? My advice? Try a different recipe here on https://www.kosher.com 🙂