This is the simplest way to make garlicky mashed potatoes. Serve alongside this delicious rib-eye steak.
Garlicky Mashed Potatoes
Recipe By Brynie Greisman
- Cooking and Prep: 20 m
- Serves: 8
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Make the Mashed Potatoes
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Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat and simmer 12 minutes or until the potatoes are very tender. Drain in a colander. Return to pan.
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Add soy or coconut milk, oil, salt and pepper. Mash with a potato masher to desired consistency.
Variation:
Alternately, you can roast the garlic first and add the potatoes with the other ingredients.
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