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Garlicky Mashed Potatoes

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Garlicky Mashed Potatoes
Parve Parve
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Gluten Free - Pescatarian - No Refined Sugar - Vegan

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This is the simplest way to make garlicky mashed potatoes. Serve alongside this delicious rib-eye steak.

Directions

1. Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat and simmer 12 minutes or until the potatoes are very tender. Drain in a colander. Return to pan.
2. Add soy or coconut milk, oil, salt and pepper. Mash with a potato masher to desired consistency.

Variations:

Alternately, you can roast the garlic first and add the potatoes with the other ingredients.

Recipe tags


Easy side dishes Garlic Gluten free Mashed potatoes Quick and easy side dishes Quick-and-easy Simple sides Super easy
Garlicky Mashed Potatoes

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