Garlicky Mashed Potatoes

Brynie Greisman Recipe By
  • Cook & Prep: 20 m
  • Serving: 8
  • No Allergens

This is the simplest way to make garlicky mashed potatoes. Serve alongside this delicious rib-eye steak.

Ingredients (6)

Main ingredients

Start Cooking

Make the Mashed Potatoes

  1. Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat and simmer 12 minutes or until the potatoes are very tender. Drain in a colander. Return to pan.

  2. Add soy or coconut milk, oil, salt and pepper. Mash with a potato masher to desired consistency. 

Variation:

Alternately, you can roast the garlic first and add the potatoes with the other ingredients.

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