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Parve
Easy
10 Minutes
Diets 
Fresh romaine salad with crunchy homemade croutons and a sensational French Vinaigrette dressing. Perfect for a BBQ!
3 tablespoons Gefen Canola Oil
2 and 1/2 cups 1-inch pieces stale country or French bread
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground Gefen Black Pepper
1 tablespoon grainy mustard
2 tablespoons Kedem Red Wine Vinegar
1/3 cup Gefen Canola Oil
1 large head Romaine lettuce, coarsely torn
Heat oil in large skillet set over medium heat. Add bread cubes; cook, stirring, for about four minutes or until crusty and nicely browned on all sides. Remove from skillet and set aside.
In small bowl, whisk together garlic, salt, pepper, mustard and vinegar. In thin stream, gradually whisk in oil until emulsified.
When ready to serve, toss lettuce and croutons with dressing. Serve immediately.
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