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Recipe by My Kosher Recipe Contest

Gelt Sandwiches

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Gelt Sandwiches
Dairy Dairy
Easy Easy
5 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets

No Diets specified

Submitted by Faigy Indig

Ingredients

Main ingredients

  • 10 medallion (extra-large) chocolate coins, or 10 regular sized coins

  • 1 block cream cheese

  • 1 bar white chocolate

  • 1 stick butter or margarine

  • 1 box instant vanilla pudding

  • 1 cup confectioners’ sugar

Directions

Prepare the Gelt Sandwiches

1.

For filling: in a double boiler, or pot, combine cream cheese, white chocolate, and butter, until melted and combined and let stand until cool.

2.

Mix in vanilla pudding and confectioners sugar till combined. If mixture is too runny, add more confectioners sugar, until firm.

3.

Refrigerate for half an hour.

4.

Open coins, and place cheese mixture in a bag, either with star tip, or cut off 1/2 inch of corner of bag. Pipe mixture along the edge of a chocolate coin, and then fill in the circle. Place another coin on top.

5.

Refrigerate sandwiches till ready to serve.

Recipe tags

Channuka channukah chanuka chanuka gelt Chanukah chocolate coins chocolate gelt Faigy Indig gelt hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com sandwiches super easy
Gelt Sandwiches

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