Submitted by Faigy Indig
For filling: in a double boiler, or pot, combine cream cheese, white chocolate, and butter, until melted and combined and let stand until cool.
Mix in vanilla pudding and confectioners sugar till combined. If mixture is too runny, add more confectioners sugar, until firm.
Refrigerate for half an hour.
Open coins, and place cheese mixture in a bag, either with star tip, or cut off 1/2 inch of corner of bag. Pipe mixture along the edge of a chocolate coin, and then fill in the circle. Place another coin on top.
Refrigerate sandwiches till ready to serve.