Gimme S’more Sparkler Cocktail

Malky and Yossi Levine Malky and Yossi Levine
Leave a review

If roasting marshmallows on a cocktail isn’t impressive enough, we’re going to add yet another cool effect with something as simple as…cinnamon! Sprinkle some cinnamon over your flaming cocktail and watch it sparkle! The layers of this cocktail look beautiful, but in all honesty, it tastes better mixed together. You can serve it mixed together to begin with, or serve it layered and stir with the marshmallow skewer before drinking.

20m 1
Hard Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Prepare the marshmallow vodka: Add mini marshmallows and vodka to a container, seal, and set aside to infuse overnight.

  2. Rim the glass: Dip the edge of a martini glass in melted chocolate, and then in graham cracker crumbs.

  3. Prepare the cocktail: Pour the chocolate liqueur into the rimmed glass. Slowly pour the heavy cream over the back of a spoon, covering the chocolate liqueur. Slowly pour the marshmallow vodka over the back of the spoon, covering the heavy cream.

  4. Using a metal skewer or a bamboo skewer soaked in water, pierce a large marshmallow and place it across the top of the glass.

  5. Use a match or a kitchen torch to light the cocktail when you serve it, and let your guest have fun roasting their marshmallow. For an added effect, sprinkle cinnamon over the flames and watch it sparkle.

Suggested Recipes

Explore

cocktail dairy or pareve dairy or parve fire flaming layered marshmallows parve option showstopper Yossi and Malky Levine
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments