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1 cup Haddar Low Sodium Soy Sauce, divided
4 tablespoons toasted Gefen Sesame Oil, divided
1/2 teaspoon garlic powder, divided
1/2 teaspoon ginger powder, divided
2 tablespoons cornstarch
1 package (1 pound) stir-fry beef or thin sliced beef of choice
1 tablespoon oil
4 cloves garlic, sliced
1 bunch scallions, cut into large pieces
1/2 pound snow peas
1 cup water
1/4 teaspoon red pepper flakes
1 and 1/2 cups brown rice, cooked according to package directions.
Place half the soy sauce, sesame oil, garlic powder, and ginger into a small bowl along with the cornstarch. Mix together.
Place the beef in a zip-top bag, and pour marinade over. Seal and use your hands to move the bag around to make sure the beef is well coated. Marinate 20 minutes.
Brown the beef until no longer pink on all sides. Remove to a plate.
Wipe the pan, heat oil and add garlic and scallions. Sauté over medium-high heat until fragrant and soft.
Add remaining soy sauce, sesame oil, garlic powder, and ginger. Add one cup water to thin and a good sprinkle of red pepper flakes.
When sauce is heated, add beef back in and sauté another minute or two until beef is hot and well coated in the sauce, mixing as needed. Serve with brown rice.
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