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Parve
Easy
40 Minutes
Diets 
These chewy cookies are filled with delicious warm spices like ginger and cinnamon. I topped them with some coarse, crunchy sugar for extra texture. If you don’t have turbinado or sanding sugar on hand you can use regular sugar, but it will yield a slightly different (but still delicious) result!
Yields: Approximately 24 cookies
1 and 1/2 sticks of margarine or butter, at room temperature
1 cup light brown sugar, packed
1/2 cup molasses
1 large egg
2 and 1/4 cups all-purpose flour, such as Glicks
2 teaspoons baking soda
1 teaspoon Gefen Ground Cinnamon
1 teaspoon Pereg Ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit. Prepare a baking sheet with Gefen Parchment Paper and set aside.
Cream the butter or margarine in the bowl of a mixer fitted with the paddle attachment. Add brown sugar and beat until fluffy. Add egg and molasses and mix well. Next add flour, baking soda, cinnamon, ginger, allspice and salt. Mix until combined.
Pour the sugar on a plate. Using a one-tablespoon measuring spoon, scoop out dough and make little balls. Roll balls in sugar and place on the baking sheet, two inches apart. Bake for eight to 10 minutes. Allow cookies to cool on the tray for a few minutes before transferring to a cooling rack.
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