Recipe by Chanie Nayman

Ginger Orange Chicken

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets

Ingredients

Main ingredients

  • 1 teaspoon hot paprika

  • 1/4 cup sugar

  • 2 cloves garlic or 2 cubes Gefen Frozen Garlic

  • 1/2 teaspoon salt

Directions

Prepare Chicken

1.

In a saucepan, sauté onions in two tablespoons of olive oil over medium heat till golden, around 30 minutes.

2.

Add more oil if necessary to prevent onions from burning.

3.

Add wine and deglaze onions very well.

4.

Add remaining ingredients (except the salt) and simmer another three to five minutes.

5.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

6.

Arrange chicken pieces in a baking pan and season with salt.

7.

Pour sauce over chicken.

8.

Bake for 1 hour covered and an additional hour uncovered.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Ginger Orange Chicken

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments