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If you love heat and sweet, this chicken’s for you. Nice enough for Shabbos, simple enough for everyday dinner. Dress it up if you’d like with kumquats or orange slices.
4 chicken bottoms
salt and pepper, to taste
1/2 cup orange marmalade
3 tablespoons Glicks Soy Sauce
1 teaspoon crushed red pepper
1/4 teaspoon ginger or 1 cube Dorot Gardens Frozen Ginger
1/2 teaspoon garlic powder or 1 cube Gefen Frozen Garlic
Preheat oven to 350°F (180°C).
Sprinkle chicken with salt and pepper. Mix together remaining ingredients and pour over chicken.
Bake, covered, for 1 and 1/2 hours. Uncover and continue baking for another 15–20 minutes or until chicken is golden brown.
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