Glazed Apricot Chicken in White Wine

 

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• Cooking and Prep: 1 h 13 m
• Serves: 4
• Contains:

Fruit preserves are a wonderful way to bring back the taste of summer during the cold winter days. The flavor and color will liven up your chicken and give it a subtly sweet taste.

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Ingredients (11)

Main ingredients

• 4 chicken bottoms, skin on and cut into thighs and drumsticks

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 1 shallot, finely chopped

• 1 and 1/2 cups Baron Herzog Chenin Blanc or other white wine

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  Baron Herzog Chenin Blanc

• 1 cup apricot preserves

• 1/2 cup dried apricots, coarsely chopped

• 2 teaspoons fresh ginger or 2 cubes Gefen Frozen Ginger

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  Gefen Frozen Ginger

• coarse salt

• ground pepper

• chopped pistachios, as a garnish

Sommelier Suggests

• Goose Bay Chardonnay

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  Goose Bay Chardonnay

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Start Cooking

For the Chicken

1. In a large, deep skillet, heat olive oil and add shallots. Season chicken with salt and pepper and brown each side for about four minutes. Transfer to a plate and set aside.

2. Add the wine, apricot preserves, apricots, and ginger, and bring to a boil. Return the chicken to the skillet and cook for two to three minutes, basting the chicken with a spoon.

3. Cover, leaving a small gap to let the liquid evaporate, and reduce to a simmer.

4. Leave skillet on a low flame until the liquid has been reduced into a thick syrup, about 45 minutes to 1 hour.

5. Serve warm with a side dish of rice or couscous.