Glazed Apricot Chicken in White Wine

Sina Mizrahi Recipe By
  • Cook & Prep: 1 h 13 m
  • Serving: 4
  • Contains:

Fruit preserves are a wonderful way to bring back the taste of summer during the cold winter days. The flavor and color will liven up your chicken and give it a subtly sweet taste.

Ingredients (11)

Main ingredients

Sommelier Suggests

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For the Chicken

  1. In a large, deep skillet, heat olive oil and add shallots. Season chicken with salt and pepper and brown each side for about four minutes. Transfer to a plate and set aside.

  2. Add the wine, apricot preserves, apricots, and ginger, and bring to a boil. Return the chicken to the skillet and cook for two to three minutes, basting the chicken with a spoon.

  3. Cover, leaving a small gap to let the liquid evaporate, and reduce to a simmer.

  4. Leave skillet on a low flame until the liquid has been reduced into a thick syrup, about 45 minutes to 1 hour.

  5. Serve warm with a side dish of rice or couscous.

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