Glazed Coffee Cake Grande

Brynie Greisman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 9
  • Contains:

I make this cake very often for Shabbos with different variations. Even the low-fat version is very moist and disappears fast. The filling adds marvelous flavor, and the crunchy topping is irresistible. A real perennial pleaser you will enjoy serving your family and guests.

 

Ingredients (20)

Cake

Filling

Topping

Cinnamon Glaze (optional)

Start Cooking

Make the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). 

  2. Beat together margarine and sugar. Add eggs one at a time. Add dry ingredients alternately with liquid and mix until well combined.

  3. Combine filling ingredients in a small bowl.

  4. Pour half of batter into a lightly greased 9- x 13-inch pan or a tube pan. Sprinkle filling over batter. Pour rest of batter on top.

  5. Mix topping ingredients together in a medium bowl. Spread evenly over batter (see note). Bake for approximately 45 minutes.

  6. When cool, mix together glaze ingredients with a whisk and drizzle over cake, if desired.

Note:

If you’re using a tube pan, the topping has to be baked separately and put on cake after it’s baked (otherwise it’ll stick to the bottom of the pan). Spread the topping ingredients on a baking sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for approximately 7–10 minutes or until golden. Set aside to cool. When cake is cooled and removed from pan, first drizzle glaze over cake and then add the topping. The glaze serves as glue. If desired, you can add another layer of glaze on top of crumbs.

Variation:

To make this cake healthier and lower fat, use 1/3 cup oil and 1/3 cup applesauce instead of margarine. Use whole wheat pastry flour instead of white flour. Use cane (turbinado) sugar in place of the white sugar. Check cake after 35 minutes instead of 45 minutes.

 

EMAIL
  • meryl Hoffman

    Glazed Coffee Cake Grande

    Loaf pan?

    I'd like to make this in a loaf pan. What size would you recommend? thanks
    Posted by merylhoff@gmail.com |January 6, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a great cake. I am so hesitant with substituting with loaf pans. There are quite a few sizes! You really just need to experiment, bake for less time and keep checking it.
    Posted by Chaiaadmin|January 6, 2019
    0
  • Leah Goldman

    Glazed Coffee Cake Grande

    great cake

    this is a great coffee cake. but it says if you are making in a tube pan/ topping must be made seperately. this is not true. if you are making it in a bundt pan the topping must be made seperately since the bundt cake is baked upside down the bottom of the cake becomes the top but in a tube pan the top of the cake stays the top of the cake and the topping always stays on top
    Posted by Laya36 |January 1, 2019
    0
  • sarah

    Glazed Coffee Cake Grande

    Coffee??

    Where is the coffee?
    Posted by swolpin |October 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it's meant to be eaten with a cup of coffee.
    Posted by Chaiaadmin|October 30, 2018
    0
  • sarah

    Glazed Coffee Cake Grande

    soy milk sub?

    Can i use water or oil instead of soy milk for the glaze?
    Posted by swolpin |October 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It would highly affect the taste and consistency.
    Posted by Chaiaadmin|October 16, 2018
    0
  • Liba Silberstein

    Glazed Coffee Cake Grande

    Glazed coffee cake !!

    I don't know what I am doing wrong but when I make this cake it doesn't rise very dens . When I made this the first 2 x came out great now not anymore pls help me figure out what I'm doing wrong !!
    Posted by Imlibsil@yahoo.com |August 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Could it be that you need a fresher baking powder?
    Posted by Chaiaadmin|August 14, 2017
    2
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
4 / 5 stars
  • Leah Goldman

    Glazed Coffee Cake Grande

    great cake

    this is a great coffee cake. but it says if you are making in a tube pan/ topping must be made seperately. this is not true. if you are making it in a bundt pan the topping must be made seperately since the bundt cake is baked upside down the bottom of the cake becomes the top but in a tube pan the top of the cake stays the top of the cake and the topping always stays on top
    Posted by Laya36 |January 1, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • meryl Hoffman

    Glazed Coffee Cake Grande

    Loaf pan?

    I'd like to make this in a loaf pan. What size would you recommend? thanks
    Posted by merylhoff@gmail.com |January 6, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a great cake. I am so hesitant with substituting with loaf pans. There are quite a few sizes! You really just need to experiment, bake for less time and keep checking it.
    Posted by Chaiaadmin|January 6, 2019
    0
  • sarah

    Glazed Coffee Cake Grande

    Coffee??

    Where is the coffee?
    Posted by swolpin |October 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think it's meant to be eaten with a cup of coffee.
    Posted by Chaiaadmin|October 30, 2018
    0
  • sarah

    Glazed Coffee Cake Grande

    soy milk sub?

    Can i use water or oil instead of soy milk for the glaze?
    Posted by swolpin |October 14, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It would highly affect the taste and consistency.
    Posted by Chaiaadmin|October 16, 2018
    0

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