9 Servings
1 Hour
Allergens
Notes:
If you’re using a tube pan, the topping has to be baked separately and put on cake after it’s baked (otherwise it’ll stick to the bottom of the pan). Spread the topping ingredients on a baking sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for approximately 7–10 minutes or until golden. Set aside to cool. When cake is cooled and removed from pan, first drizzle glaze over cake and then add the topping. The glaze serves as glue. If desired, you can add another layer of glaze on top of crumbs.
Variations:
To make this cake healthier and lower fat, use 1/3 cup oil and 1/3 cup applesauce instead of margarine. Use whole wheat pastry flour instead of white flour. Use cane (turbinado) sugar in place of the white sugar. Check cake after 35 minutes instead of 45 minutes.
Loaf pan? I’d like to make this in a loaf pan. What size would you recommend? thanks
It’s a great cake. I am so hesitant with substituting with loaf pans. There are quite a few sizes! You really just need to experiment, bake for less time and keep checking it.
Coffee?? Where is the coffee?
I think it’s meant to be eaten with a cup of coffee.
soy milk sub? Can i use water or oil instead of soy milk for the glaze?
It would highly affect the taste and consistency.
Glazed coffee cake !! I don’t know what I am doing wrong but when I make this cake it doesn’t rise very dens .
When I made this the first 2 x came out great now not anymore pls help me figure out what I’m doing wrong !!
Could it be that you need a fresher baking powder?
Excellent texture .. A new fave.
Next time I would leave out the chocolate chips on the topping. Otherwise, delicious!
great cake this is a great coffee cake. but it says if you are making in a tube pan/ topping must be made seperately. this is not true. if you are making it in a bundt pan the topping must be made seperately since the bundt cake is baked upside down the bottom of the cake becomes the top but in a tube pan the top of the cake stays the top of the cake and the topping always stays on top
Isn’t a tube pan and bundt pan the same thing?
Tube is what an angel food cake usually is made in and has a removable bottom. The bundt is baked upside down.