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Recipe by Dining In

Glazed Meatloaf

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

No Diets specified

Meatloaf is a family favorite for a reason! This recipe has that classic sweet profile that really appeals to kids.

Ingredients

Main ingredients

  • 1 and 1/2 pounds lean ground beef

  • 1/3 cup Heaven & Earth Ketchup

  • 1/4 cup water

  • 2 eggs

  • 2 tablespoons minced fresh onion

Topping

Directions

Prepare the Meatloaf

1.

Combine all ingredients, except topping ingredients.

2.

Form mixture into an eight-inch loaf in a shallow baking pan. Bake at 350 degrees Fahrenheit for 50 minutes.

3.

Combine 1/4 cup ketchup and two tablespoons pancake syrup; spread over top of meat loaf and bake 10 minutes longer. Allow meat loaf to stand for five minutes before slicing.

Glazed Meatloaf

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Hendl
Hendl
2 years ago

I’ve never been a fan of meatloaf… I cooked spaghetti & meatballs for the kids, but since my husband doesn’t like tomato sauce I decided to search a meatloaf recipe on kosher.com This recipe appealed to me! I made it & between my husband & me the whole pan was licked clean in 1 dinner! I’m definitely looking fwd to making this recipe again!

Sara
Sara
2 years ago

Delicious!