Glazed Meatloaf

 
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

Ingredients (10)

Main ingredients

Topping

Start Cooking

Prepare the Meatloaf

  1. Combine all ingredients, except topping ingredients. 

  2. Form mixture into an eight-inch loaf in a shallow baking pan. Bake at 350° for 50 minutes. 

  3. Combine 1/4 cup ketchup and two tablespoons pancake syrup; spread over top of meat loaf and bake 10 minutes longer. Allow meat loaf to stand for five minutes before slicing.

 
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