Recipe by Yael Goldberg

Glazed Pecans

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

  • 1 tablespoon kosher salt

  • 1 teaspoon cinnamon

  • 1/4 teaspoon cayenne pepper (optional to add spice)

Directions

Toast the Pecans

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Line a cookie sheet with Gefen Parchment Paper, covering the pan completely.

3.

Spread the pecans on the cookie sheet in a single layer.

4.

Bake the pecans for 10 minutes.

Prepare the Glaze

1.

Mix the oil, maple syrup, brown sugar, kosher salt, cinnamon and cayenne pepper in a microwave safe bowl.

2.

Microwave for one minute to melt the ingredients.

3.

Mix the glaze with a spatula.

Glaze the Pecans

1.

Pour the glaze onto the pecans on the cookie sheet.

2.

Using a spatula, coat the pecans with the glaze.

3.

Spread the glazed pecans in a single layer on the cookie sheet.

4.

Bake again in the oven for five minutes to solidify the glaze.

5.

Remove from oven.

6.

Using a spatula, mix the pecans again with the thickened glaze to evenly coat the top and bottom of the pecans.

7.

Carefully spread out the pecans into a single layer on the cookie sheet so they don’t get stuck to each other.

8.

Let the pecans cool a few minutes.

9.

Separate any pecans that are stuck together before it cools completely. Enjoy!

Glazed Pecans

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