by Esty Wolbe
Makes 28 mini muffins
If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.
Sponsored by Gefen
Photography and styling by Adena Loboda
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I DO NOT HAVE coconut milk
CAN I USE WATER INSTEAD?
I am allergic to almonds and almond flour. What can I substitute?
Thanks very much
Delicious but next time I’d add 1/2 tsp salt.
Can you substitute almond milk or pareve milk for the coconut milk?
hi!!! yum! are you related to erlanger?? my sister in law!!!??? she said she is!! do u know them
Tapioca starch sub? What can I sub for the tapioca starch ? Can I just skip it?
You can’t skip it but you can substitute potato starch or if it’s not Pesach than corn starch.
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