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Gluten Free Apple Cinnamon Crumb Muffins


Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.


Prepare the Muffins

Makes 28 mini muffins

1. Preheat oven to 350 degrees Fahrenheit.
2. Whip the eggs and sugars. Add remaining wet ingredients and mix well.
3. Add dry ingredients and mix until uniformly incorporated.
4. Spoon into the sprayed wells of a mini muffin pan. In a small bowl, mix crumb ingredients together and sprinkle over the top.
5. Bake 15–18 minutes. Cool completely.


If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.


Sponsored by Gefen     Photography and styling by Adena Loboda