Gluten Free Apple Cinnamon Crumb Muffins

Esty Wolbe Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.

Ingredients (14)

Batter

Crumb topping

Start Cooking

Prepare the Muffins

Makes 28 mini muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Whip the eggs and sugars. Add remaining wet ingredients and mix well.

  3. Add dry ingredients and mix until uniformly incorporated. Scoop into sprayed mini muffin pan.

  4. In a separate bowl, mix crumb ingredients together. Sprinkle over each portion of batter.

  5. Bake 15–18 minutes. Cool completely. 

Variation:

If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP