Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.
Gluten Free Apple Cinnamon Crumb Muffins
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Muffins
Makes 28 mini muffins
Preheat oven to 350 degrees Fahrenheit.
Whip the eggs and sugars. Add remaining wet ingredients and mix well.
Add dry ingredients and mix until uniformly incorporated. Scoop into sprayed mini muffin pan.
In a separate bowl, mix crumb ingredients together. Sprinkle over each portion of batter.
Bake 15–18 minutes. Cool completely.
If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.
Replies:You can't skip it but you can substitute potato starch or if it's not Pesach than corn starch.