Gluten Free Apple Cinnamon Crumb Muffins

Esty Wolbe Recipe By
3
(1)
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.

Ingredients (14)

Batter

Crumb topping

Start Cooking

Prepare the Muffins

Makes 28 mini muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Whip the eggs and sugars. Add remaining wet ingredients and mix well.

  3. Add dry ingredients and mix until uniformly incorporated. Scoop into sprayed mini muffin pan.

  4. In a separate bowl, mix crumb ingredients together. Sprinkle over each portion of batter.

  5. Bake 15–18 minutes. Cool completely. 

Variation:

If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.

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  • Ariella Bakst

    Posted by Ariella1 |June 15, 2020
    0
  • Rivka

    Tapioca starch sub?

    What can I sub for the tapioca starch ? Can I just skip it?
    Posted by RivkaB |April 7, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can't skip it but you can substitute potato starch or if it's not Pesach than corn starch.
    Posted by raquel_kosher|April 19, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Ariella Bakst

    Posted by Ariella1 |June 15, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Rivka

    Tapioca starch sub?

    What can I sub for the tapioca starch ? Can I just skip it?
    Posted by RivkaB |April 7, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can't skip it but you can substitute potato starch or if it's not Pesach than corn starch.
    Posted by raquel_kosher|April 19, 2020
    0

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