8 Servings
30 Minutes
Allergens
Makes 28 mini muffins
Variations:
If using full-size muffin tins, this recipe will make 14 muffins. Bake at 350 degrees Fahrenheit for 25–30 minutes.
Sponsored by Gefen Photography and styling by Adena Loboda
I DO NOT HAVE coconut milk
CAN I USE WATER INSTEAD?
I am allergic to almonds and almond flour. What can I substitute?
Thanks very much
Delicious but next time I’d add 1/2 tsp salt.
Can you substitute almond milk or pareve milk for the coconut milk?
Yes.
hi!!! yum! are you related to erlanger?? my sister in law!!!??? she said she is!! do u know them
Tapioca starch sub? What can I sub for the tapioca starch ? Can I just skip it?
You can’t skip it but you can substitute potato starch or if it’s not Pesach than corn starch.