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Recipe by Esty Wolbe

Gluten Free Apple Cinnamon Crumb Muffins

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping.

Ingredients

Batter

Crumb Topping

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Whip the eggs and sugars. Add remaining wet ingredients and mix well.

3.

Add dry ingredients and mix until uniformly incorporated.

4.

Spoon into the sprayed wells of a mini muffin pan. In a small bowl, mix crumb ingredients together and sprinkle over the top.

5.

Bake 15–18 minutes. Cool completely.

Prepare the Muffins

Makes 28 mini muffins

About

Sponsored by Gefen     Photography and styling by Adena Loboda

Gluten Free Apple Cinnamon Crumb Muffins

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Chaya
Chaya
11 months ago
miriam kaplan
miriam kaplan
11 months ago

I DO NOT HAVE  coconut milk
CAN I USE WATER INSTEAD?

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judi Braun
judi Braun
1 year ago

I am allergic to almonds and almond flour. What can I substitute?
Thanks very much

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terry lefkowitz
terry lefkowitz
1 year ago

Delicious but next time I’d add 1/2 tsp salt.

Marsha Hardt
Marsha Hardt
1 year ago

Can you substitute almond milk or pareve milk for the coconut milk?

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Goldy Admin
Admin
Reply to  Marsha Hardt
1 year ago

Yes.

Dalia Weissbraun
Dalia Weissbraun
1 year ago
chana
chana
1 year ago

hi!!! yum! are you related to erlanger?? my sister in law!!!??? she said she is!! do u know them

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Rivka
Rivka
3 years ago

Tapioca starch sub? What can I sub for the tapioca starch ? Can I just skip it?

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Raquel
Raquel
Reply to  Rivka
3 years ago

You can’t skip it but you can substitute potato starch or if it’s not Pesach than corn starch.