1 pound (2 cups) Gefen Dried Chick Peas, soaked overnight

1/2 cup chopped fresh, cleaned parsley

1/2 cup chopped fresh, cleaned cilantro

1 medium yellow onion

4 cloves garlic or 4 cubes Gefen Frozen Garlic

1/2 jalapeño pepper, deseeded

1/4 cup ground flax seeds

1 and 3/4 teaspoons salt

2 and 1/4 teaspoons Pereg Cumin

1 teaspoon onion powder

2 teaspoons ground coriander

1/2 teaspoon sweet paprika

1 (15-ounce) can cannellini beans, drained and rinsed

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1 teaspoon Pereg Cumin

2 tablespoons fresh lemon juice

2 tablespoons techinah

1/3 cup water

salt

black pepper, to taste

parsley leaves, to garnish