Amazingly moist and delicious gluten-free banana-chocolate chocolate chip muffins.
Gluten Free Banana Mocha Muffins
Recipe By Esty Wolbe
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Muffins
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Preheat oven to 350 degrees Fahrenheit.
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Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.
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Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.
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Scoop into greased mini muffin pan and bake 12–14 minutes.
Variation:
If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.
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Replies:
yes, any non-dairy milk would work. -
Year-round?
Can I make this recipe with regular flour for during the year? Would I have to substitute or modify any ingredients? Thanks!Replies:
No, regular flour is not the same as almond flour. Almond flour does not act the same as flour- it has a higher fat content and totally different consistency. You would need to use almond flour for this recipe.
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Replies:
yes, any non-dairy milk would work.
-
Year-round?
Can I make this recipe with regular flour for during the year? Would I have to substitute or modify any ingredients? Thanks!Replies:
No, regular flour is not the same as almond flour. Almond flour does not act the same as flour- it has a higher fat content and totally different consistency. You would need to use almond flour for this recipe.
