Gluten Free Banana Mocha Muffins

Esty Wolbe Recipe By
  • Cooking and Prep: 25 m
  • Serves: 6
  • Contains:

Amazingly moist and delicious gluten-free banana-chocolate chocolate chip muffins.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.

  3. Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.

  4. Scoop into greased mini muffin pan and bake 12–14 minutes. 

Variation:

If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.

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5 / 5 stars of 3 total reviews
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  • Karen Evans

    Gluten Free Banana Mocha Muffins

    Almond milk

    Can I use almond milk instead of coconut milk?
    Posted by devilgirl371@msn.com |April 10, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, any non-dairy milk would work.
    Posted by raquel_kosher|April 19, 2020
    0
  • Pepi

    Gluten Free Banana Mocha Muffins

    Year-round?

    Can I make this recipe with regular flour for during the year? Would I have to substitute or modify any ingredients? Thanks!
    Posted by mitefight |January 7, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    No, regular flour is not the same as almond flour. Almond flour does not act the same as flour- it has a higher fat content and totally different consistency. You would need to use almond flour for this recipe.
    Posted by raquel_kosher|January 10, 2020
    1

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