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Gluten Free Banana Mocha Muffins


Amazingly moist and delicious gluten-free banana-chocolate chocolate chip muffins.


Prepare the Muffins

1. Preheat oven to 350 degrees Fahrenheit.
2. Mash bananas and combine with sugars, coffee, oil, coconut milk and eggs.
3. Stir together almond flour, baking soda and salt and add to wet mixture gradually. Stir in chocolate chips.
4. Scoop into greased mini muffin pan and bake 12–14 minutes.


If using full-size muffin tins, bake at 350 degrees Fahrenheit for 25–30 minutes.


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